23
Feb
Food Standards Scotland Now Aims to Improve Allergen Labeling for Food Businesses, Supporting Tourism and Culinary Travel, Everything You Need to Know
Food Standards Scotland Now Aims to Improve Allergen Labeling for Food Businesses, Supporting Tourism and Culinary Travel, Everything You Need to Know Food Standards Scotland (FSS) has now opened a 12-week consultation to invite views on how food businesses communicate allergen and ingredient information in the non-prepacked sector, including restaurants, cafes, takeaways, bakeries, and butcher shops. This consultation will close on May 17, 2026, and the purpose of this consultation is to invite views from a variety of stakeholders, including consumers, food businesses, local authorities, and trade associations, to improve food...