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Feb
Japanese Restaurant Yotsuba at China’s Four Seasons Hotel Dalian Redefines Oyster Dining with Global Selections and Creative Preparations, All You Need to Know
Japanese Restaurant Yotsuba at China’s Four Seasons Hotel Dalian Redefines Oyster Dining with Global Selections and Creative Preparations, All You Need to Know At Yotsuba, the prestigious Japanese restaurant located on the 39th floor of Four Seasons Hotel Dalian, a new winter-exclusive dining experience is being offered, elevating the art of oyster consumption to a global level. The exclusive offering, The Oyster Selection, invites guests to embark on an extraordinary journey through some of the world’s finest oyster-producing regions. Featuring oysters from three countries—France, New Zealand and China—Yotsuba’s collection is carefully...