Jersey Hospitality Association’s Chefs Club Initiative Set to Empower Chefs at All Career Stages, Creating a Supportive Network for Culinary Professionals to Exchange Ideas and Strengthen Industry Standards
Jersey Hospitality Association’s Chefs Club Initiative Set to Empower Chefs at All Career Stages, Creating a Supportive Network for Culinary Professionals to Exchange Ideas and Strengthen Industry Standards The Jersey Hospitality Association (JHA) has launched a new initiative designed to connect chefs from all stages of their careers, enabling them to share knowledge, ideas and experiences. The JHA Chefs Club, which is set to be a significant addition to the island’s hospitality sector, aims to provide a supportive and collaborative space for culinary professionals to learn from one another. Executive Head...
The Pig Hotels in UK Welcomes Michael Greenwold with Extensive Hospitality Experience as the New Food and Beverage Director
The Pig Hotels in UK Welcomes Michael Greenwold with Extensive Hospitality Experience as the New Food and Beverage Director The Pig Hotels, a renowned name in the UK’s boutique hotel industry, has announced the appointment of Michael Greenwold as its new Food and Beverage Director. Greenwold brings with him a wealth of experience in the hospitality industry, having previously worked as the Director of Food Experience at Gather + Gather, a well-known catering supplier. He has also contributed his expertise as a hospitality consultant for The Litmus Partnership and served as...