Japanese Restaurant Yotsuba at China’s Four Seasons Hotel Dalian Redefines Oyster Dining with Global Selections and Creative Preparations, All You Need to Know

Japanese Restaurant Yotsuba at China’s Four Seasons Hotel Dalian Redefines Oyster Dining with Global Selections and Creative Preparations, All You Need to Know

Japanese Restaurant Yotsuba at China’s Four Seasons Hotel Dalian Redefines Oyster Dining with Global Selections and Creative Preparations, All You Need to Know

At Yotsuba, the prestigious Japanese restaurant located on the 39th floor of Four Seasons Hotel Dalian, a new winter-exclusive dining experience is being offered, elevating the art of oyster consumption to a global level. The exclusive offering, The Oyster Selection, invites guests to embark on an extraordinary journey through some of the world’s finest oyster-producing regions. Featuring oysters from three countries—France, New Zealand and China—Yotsuba’s collection is carefully curated to provide six distinctive varieties, each presented through four unique preparations. These preparations include soup, agemono, teppanyaki and sashimi, allowing diners to experience the full range of flavors that each oyster variety offers.

A Global Journey of Oysters

The oysters selected for this experience represent some of the finest examples of the shellfish. French Gillardeau Oysters, often hailed as the Rolls-Royce of oysters, are known for their creamy texture and sweet finish. Also from France, the Black Pearl Oysters boast rich oceanic flavor, with translucent flesh and deep-toned shells that reveal their premium French origin. The Fine de Claire Verte Oysters, nurtured in microalgae-rich beds, provide a clean, delicately sweet taste with a subtle seaweed aroma.

From the Southern Hemisphere, New Zealand Mona Oysters are celebrated for their bright, thick flesh and gentle umami, making them perfect for those seeking clarity and freshness in their oysters. The Zhangzi Island Oysters from Dalian are prized for their succulent meat and authentic ocean flavor, while Shandong Rushan Oysters stand out for their size, juiciness and tender sweetness, reflecting the abundant nature of the Yellow Sea.

This globally sourced collection allows guests to explore the wide range of textures and flavors that oysters can offer, each providing a unique sensory experience that celebrates the character of its origin.

Creative Preparations: A Symphony of Flavors

Yotsuba’s Oyster Selection is not only about the variety of oysters but also about how they are prepared. Each oyster is treated with the utmost respect and presented in a way that highlights its inherent qualities. The sashimi preparation allows diners to experience the pure essence of the oyster, offering a fresh, clean taste. Teppanyaki, a Japanese grilling technique, imparts a subtle smokiness and warmth to the oysters, while agemono provides a contrast with its crisp exterior and tender center. For those seeking comfort, the oyster soup offers a rich depth of flavor that lingers on the palate, offering a soothing conclusion to the oyster experience.

For an added element of surprise and discovery, Yotsuba introduces the limited-time Oyster Blind Box. This fun and innovative offering features a curated trio of oysters—two imported and one domestic—paired with chef-selected small bites. Designed for exploration, the Blind Box brings a playful sense of discovery to the oyster dining experience, allowing guests to uncover the unique character of each oyster while enjoying the unexpected pairing of flavors.

Availability and Reservation

The Oyster Selection at Yotsuba is available from January 1 to February 28, 2026. With limited availability, the experience is a rare opportunity for guests to indulge in the finest oysters from around the world, all within the elegant setting of Four Seasons Hotel Dalian.

With its perfect blend of Japanese culinary tradition and innovation, Yotsuba has long been a go-to destination for luxury dining in Dalian. The Oyster Selection further solidifies Yotsuba’s reputation as a leader in the region’s gastronomic scene, offering an unforgettable culinary journey that brings the best of global oyster varieties to the table, all in one place. Whether it’s through the expert preparation methods or the carefully sourced ingredients, Yotsuba at Four Seasons Hotel Dalian offers an unparalleled dining experience for those seeking the best in luxury cuisine.

Image- fourseasons.com

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