Yoichi by Shiro Unveils the World’s New Southeast Asian Thali
Yoichi by Shiro Unveils the World’s New Southeast Asian Thali Bengaluru, 2nd March 2026 – Yoichi by Shiro, a renowned name in Southeast Asian cuisine, has introduced a pioneering dining concept that is sure to delight food lovers: the world’s first Southeast Asian Thali. This unique offering is a thoughtfully crafted platter that brings together the rich and bold flavours of Southeast Asia into a single, structured meal. The Southeast Asian Thali, a modern take on the Indian thali, offers an indulgent dining experience that merges authenticity with comfort. A Fusion of...
Glass Kitchen & Bar Relaunches with a Bold Coastal Twist: Experience the Best of India’s Southern Coastline
Glass Kitchen & Bar Relaunches with a Bold Coastal Twist: Experience the Best of India’s Southern Coastline Prepare your tastebuds for a journey like no other. Holiday Inn Bengaluru Racecourse is taking coastal cuisine to new heights with the official relaunch of its specialty restaurant, Glass Kitchen & Bar. Starting this February, the restaurant’s new menu, “A Coast Apart”, redefines coastal dining in India with a bold, sophisticated interpretation of regional flavours that celebrates the rich heritage of India’s southern coastline. This isn’t just a relaunch—it’s a culinary revolution that blends...