10
Feb
How the Belize Tourism Board and American Culinary Federation Are Revolutionizing Caribbean Gastronomy Standards in 2026
How the Belize Tourism Board and American Culinary Federation Are Revolutionizing Caribbean Gastronomy Standards in 2026 This week marked a watershed moment in the Central American hospitality landscape, as the Belize Tourism Board (BTB) wrapped up its most recent industry advancement initiative. A prestigious Culinary Certification Ceremony was held in Belize City, where a select group of thirteen culinary professionals were recognised for successfully completing a rigorous five-month training programme. This initiative was created specifically to raise the foundational standards of the country’s tourism sector in order to meet the growing...